Compost Teas and Reused Nutrient Solution Suppress Plant Pathogens In Vitro
نویسندگان
چکیده
منابع مشابه
Biocontrol strategy, Compost, Soil-borne pathogens management
The effect of different compost-soil ratios on the incidence of Pythium aphanidermatum causing tomato damping off was tested in a greenhouse experiment. The inoculum density of 5% was determined to be suitable for inoculation in compost experiments based on investigations of disease incidence with 5, 10 and 20% inoculum densities. To evaluate the effect of compost on incidence of tomato damping...
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Compost teas are fermented extracts of composted materials that are used to control plant diseases. A compost extractor in liquid phase, with forced air blowing system and assembled using farmer facilities, was used to produce “on farm” aerated compost teas (CTs) from five types of compost, in a 14-day fermentation cycle. Solid feed stocks, including one biowaste compost and four composted toma...
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Composts are known for their suppressive properties toward many different seed- and root-infecting pathogens and diseases. Although disease and pathogen suppression induced by composts is believed to be mediated by microbial activities, the nature of the microbial species and processes responsible for suppressiveness remain unknown. We demonstrated previously that seed-colonizing microbial cons...
متن کاملEffect of nutrient solution and Azolla and rice straw mixed compost on nutrition and growth of Dieffenbachia amoena in potting medium
This experiment was performed to investigate the effect of Azolla and rice straw mixed compost in peat substitution on Dieffenbachia amoena. Factorial experiment based on a completely randomized design with two factors of nutrient solution in 2 levels (1- without solution, 2- with 130 mg N/ l, 32 mg P /l and 117 mg K/ l) and 5 levels of Azolla and rice straw mixed compost (zero, 15, 30, 45 and ...
متن کاملCommercial Teas Highlight Plant DNA Barcode Identification Successes and Obstacles
Appearance does not easily identify the dried plant fragments used to prepare teas to species. Here we test recovery of standard DNA barcodes for land plants from a large array of commercial tea products and analyze their performance in identifying tea constituents using existing databases. Most (90%) of 146 tea products yielded rbcL or matK barcodes using a standard protocol. Matching DNA iden...
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ژورنال
عنوان ژورنال: HortScience
سال: 2013
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.48.4.510